November 26, 2019
Day 330 - 35 Days to go
96 Days Until March 1
96 Days Until March 1
Base Camp Coffee of the Day: Caramel Apple Streusel (Seasonal Flavor)
Tuesdays have become Treehouse Day and errand running day to everywhere that isn't Branson. Besides all of the regular stuff, today included a trip to the coffee roaster. Our Base Camp Premium Coffee is custom roasted from beans from all over the world (at least places in the world where coffee grows) Some of my favorites besides the traditional Colombian varieties is Costa Rica, Sumatra and Guatemala. There are others that are all a little different and good, but it's hard to narrow down our selections to a few that are manageable to keep in a reasonable inventory.
Today, in addition to all of the normal custom roasts that we carry, I picked up a big variety of flavored blends to try out. Among them were; Caramel Apple Streusel, Butter Rum, Tiramisu, Chocolate Raspberry, Holiday Spice, Blueberry, Butterscotch Toffee, Coffee Cake and Cinnamon Sticky Bun. I know that Coffee "Purists" don't think much of flavored coffee, but hey..... I'm going for coffee drinking pleasure, not "coffee snob" perfection. Since it's so hard to judge what everyone likes, I'm thinking of doing a 10-12 variety of blends and flavors as a sampler packet. We'll see. In the meanwhile, I get to enjoy all kinds of exotic coffee's as the colder weather sets in and I spend more time inside by the fire.
Today, in addition to all of the normal custom roasts that we carry, I picked up a big variety of flavored blends to try out. Among them were; Caramel Apple Streusel, Butter Rum, Tiramisu, Chocolate Raspberry, Holiday Spice, Blueberry, Butterscotch Toffee, Coffee Cake and Cinnamon Sticky Bun. I know that Coffee "Purists" don't think much of flavored coffee, but hey..... I'm going for coffee drinking pleasure, not "coffee snob" perfection. Since it's so hard to judge what everyone likes, I'm thinking of doing a 10-12 variety of blends and flavors as a sampler packet. We'll see. In the meanwhile, I get to enjoy all kinds of exotic coffee's as the colder weather sets in and I spend more time inside by the fire.
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