April 22, 2025
Day 1,299 of the Adventure
Continuing on with the foraging theme. We learned of yet another woodland delicacy the other night while attending a foraging seminar. This one I actually got to try out and it has definitely made it on to my list of recipes to try out. Not only just try it for the novelty of it but also include it as a regular staple in our pantry. Shagbark Hickory Syrup is what we are talking about. The flavor is a little bit "nutty" and a little "smokey", and sweet but not too sweet. How's that for a terrible description! I was surprised as I was expecting it to have a bitter taste. Not at all. The process seems simple as well. Basically, collect the bark, wash it and scrub it with a vegetable brush to remove dirt and any insects. Bake it in the oven for a time. (that, I'll have to get more details on) Break it up and boil it until you have a "bark tea" then simmer it in a pot until it has reduced itself down to a syrup consistency. I cannot see where any of the recipes call for any additional sweeteners, but I'll need to clarify that too. I already have a shagbark on my radar behind one of our cabins. Keep an eye out for an update.
Adventure Quote: “Nature is not a place to visit. It is home.” ― Gary Snyder
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