April 21, 2025
Day 1,298 of the Adventure
The third entry in our mushroom foraging efforts (besides the elusive Morel) is the "Tree Ear". It's found on the side of trees and if you've ever eaten Hot and Sour soup at your favorite Chinese restaurant, you've probably eaten some Tree Ear. It's not a standard mushroom in all Hot and Sour recipes, but I've noticed it in many. It almost has a gelatinous texture to it when fresh. Often its dried for storage and will easily rehydrate when added to water (or soup). Tree Ear. A little funky to look at, but tasty in soup. Shelley likes them on salads as well. The art of foraging for wild food is perhaps a "lost art", or at least, becoming so. We are doing our part to continue the tradition and so far, it's been a unique and satisfying experience.
Carry On
Adventure Quote: “Thousands of tired, nerve-shaken, over-civilized people are beginning to find out that going to the mountains is going home; that wildness is a necessity” ―
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